samedi 18 avril 2009 00:06
working at Waraku really gives one a wider exposure, well, in terms of stupid people anyway.
Scenario One :
Tonpei Yaki :
Simple egg omelette placed over shredded cabbages with loads of mayonnaise and yaki sauce sprayed over.
Garnished with a dash of parsley powder.
Cost : $6.80
One smart customer comes in to dine at our respective restaurant and decides to order a portion of Tonpei Yaki, this customer then makes a special request of no cabbage.
Too much money to spend and don't know where to waste it? Come down to Waraku and order your special portion of Tonpei Yaki! It may look just like a regular egg omelette with mayonnaise and yaki sauce, but really it's not! It's Tonpei Yaki without the cabbage!
Scenario Two :
Saucers :
In typical Japanese Restaurants, saucers are provided so that you may put your wasabi or respective shoyu dips for your sushi or sashimi and what-nots.
One convenient customer came in to dine with her boyfriend and requests for saucers even though she made orders for ramen.
Station Server hence provides this particular customer with two saucers, one for her, and the other presumably for her boyfriend. However, the respective boyfriend does not require the use of the saucer and leaves it as it is on the table. The lady, on the other hand, asks for one more saucer.
Thinking that the customer did not notice the spare saucer on the table, the server picks it up and shows the customer who instead ignores the server. When the server returns with another saucer, the customer takes it as if kept on a long wait.
Too much stress at work and intend to look for a few victims for easy peasy abuse? Come down to Waraku! We provide you with a wide variety of service staffs of various genders and ages for you to torment and order about. Come on down while our service charging rates are still at 10% off the total bill, or should i say, while staffs last?
Scenario Three :
Menus :
As a form of advertising, the prose found on printed menus is famous for the degree of its puffery. They frequently emphasize the processes used to prepare foods, call attention to exotic ingredients, and add French or other foreign language expressions to make the dishes appear sophisticated and exotic.
Several different groups of cutsomers prefer their food to be served this way.
Server : "Hi thank you for waiting, this would be your Tan Tan Udon, the spicy noodles."
(Note: server makes an announcement of food arrival, along with two descriptions of the particular product.)
A few of the Customers : *Stares helplessly with mouths opened widely and at a loss as to what to do*
Five minutes later~
One of the few Customers : "Hey, so anyone ordered the Tan Tan Udon?"
The whole lot of Customers : *Stares helplessly with mouths opened widely in unison, again at a loss as to what to do*
Another few minutes later~
The Customer who spoke up first : "Oh! Is it the Spicy Noodles?! I think it's mine."
Always wanted to be in that situation where you don't have to speak up for yourself and act like a know-it-all?! Come down to Waraku! Simply order any item from the menu and forget the item name, enjoy minutes of time wasted sitting amongst your friends playing dumb and helpless.
Oh, customers, they never fail to provide such fun at work.
Libellés : ALFRED, typical singaporeans, work
